Dish

Sopa borracha

Sopa borracha is made with sponge cake that is soaked in a sweet syrup made with sugar, water, and rum. The cake is then topped with whipped cream and chopped nuts. Sopa borracha is sweet and moist and has a slightly alcoholic taste. It is perfect for a special occasion or as a dessert.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Sopa borracha originated in Mexico and has been a popular dessert since the 19th century. It is often served during special occasions such as weddings or birthdays.

Dietary considerations

Sopa borracha is not suitable for vegetarians as it contains rum. It is also not suitable for those with an alcohol allergy.

Variations

Sopa borracha can be made with different types of cake such as pound cake or angel food cake. It can also be made with different types of alcohol such as brandy or tequila.

Presentation and garnishing

Sopa borracha can be garnished with chopped nuts or fresh fruit. It can also be decorated with edible flowers or gold leaf.

Tips & Tricks

To make the perfect sopa borracha, make sure to soak the cake in the syrup for the right amount of time. This will ensure that the cake is moist and has a slightly alcoholic taste.