Homemade Steamed Soup Dumplings

Ingredients

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (235ml) hot water 1 cup (235ml) hot water
• For the filling: For the filling:
• 1 lb (450g) ground pork 1 lb (450g) ground pork
• 1/4 cup (60ml) chicken or vegetable broth 1/4 cup (60ml) chicken or vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon Shaoxing wine (optional) 1 tablespoon Shaoxing wine (optional)
• 2 teaspoons ginger, minced 2 teaspoons ginger, minced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (30g) green onions, finely chopped 1/4 cup (30g) green onions, finely chopped
• For the dipping sauce: For the dipping sauce:
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 22g, 1g
• Protein: 18g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and hot water. Stir until a dough forms, then knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground pork, chicken or vegetable broth, soy sauce, sesame oil, Shaoxing wine (if using), minced ginger, minced garlic, white pepper, salt, and chopped green onions. Stir until well combined.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle, about 3 inches (7.5cm) in diameter.
4. 4.
   Place a spoonful of the pork filling in the center of each dough circle. Fold the edges of the dough up and around the filling, pleating and sealing the dumpling.
5. 5.
   Arrange the dumplings in a steamer lined with parchment paper or cabbage leaves, leaving some space between each dumpling to prevent sticking. Steam the dumplings over high heat for 10-12 minutes, or until the wrappers are translucent and the filling is cooked through.
6. 6.
   While the dumplings are steaming, prepare the dipping sauce by combining soy sauce, rice vinegar, and minced ginger in a small bowl.
7. 7.
   Serve the Homemade Steamed Soup Dumplings hot, with the dipping sauce on the side.

Treat your ingredients with care...

• Ground pork — Make sure to use lean ground pork for a healthier option. If desired, you can substitute it with ground chicken or turkey.
• Shaoxing wine — This traditional Chinese cooking wine adds depth of flavor to the filling. If unavailable, you can substitute it with dry sherry or omit it altogether.

Tips & Tricks

• To prevent the dumplings from sticking to the steamer, line it with parchment paper or cabbage leaves.
• When pleating the dumplings, make sure to seal them tightly to prevent any leakage during steaming.
• Serve the dumplings immediately after steaming to enjoy them at their best texture and flavor.
• You can customize the filling by adding ingredients like shrimp, mushrooms, or water chestnuts for extra texture and flavor.
• If you prefer a spicier dipping sauce, add a few drops of chili oil or sprinkle some red pepper flakes.

Serving advice

Serve the Homemade Steamed Soup Dumplings as a main course or as part of a dim sum feast. Accompany them with the dipping sauce and additional condiments like chili oil, soy sauce, and black vinegar. These dumplings are best enjoyed while still hot and steaming.

Presentation advice

Arrange the Homemade Steamed Soup Dumplings on a bamboo steamer or a decorative plate to showcase their delicate appearance. Garnish with a sprinkle of chopped green onions or a drizzle of sesame oil for an added touch of elegance.