Carne Asada Tacos

Ingredients

• 500 grams (1.1 lbs) flank steak 500 grams (1.1 lbs) flank steak
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh lime juice 2 tablespoons fresh lime juice
• 1 tablespoon orange juice 1 tablespoon orange juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small corn tortillas 8 small corn tortillas
• 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh cilantro
• 1/2 cup diced onions 1/2 cup diced onions
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 30g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, minced jalapeno, lime juice, orange juice, cumin, chili powder, smoked paprika, salt, and pepper. Mix well to create a marinade.
2. 2.
   Place the flank steak in a shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat. Remove the steak from the marinade and discard any excess marinade.
4. 4.
   Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes.
5. 5.
   Slice the steak against the grain into thin strips.
6. 6.
   Warm the corn tortillas on the grill or stovetop.
7. 7.
   To assemble the tacos, place a few slices of the grilled steak on each tortilla. Top with chopped cilantro, diced onions, and a squeeze of fresh lime juice.
8. 8.
   Serve the Carne Asada Tacos with lime wedges on the side.

Treat your ingredients with care...

• Flank steak — For a tender and juicy result, make sure to slice the steak against the grain.
• Corn tortillas — To prevent them from breaking, warm the tortillas just before assembling the tacos.

Tips & Tricks

• For an extra kick of flavor, marinate the steak overnight.
• Serve the tacos with a side of guacamole, salsa, or sour cream.
• Add some grilled onions and bell peppers for additional toppings.
• If you prefer a spicier version, leave the seeds in the jalapeno pepper.
• For a smoky touch, grill the tortillas for a few seconds on each side.

Serving advice

Serve the Carne Asada Tacos hot, allowing the flavors to meld together. Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.

Presentation advice

Arrange the tacos on a platter, showcasing the vibrant colors of the grilled steak, cilantro, and onions. Serve with lime wedges on the side for an inviting presentation.