Huevos Migas with a Twist

Ingredients

• 4 large eggs 4 large eggs
• 2 corn tortillas, cut into thin strips 2 corn tortillas, cut into thin strips
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup diced tomatoes 1/2 cup diced tomatoes
• 1/4 cup diced onions 1/4 cup diced onions
• 1 jalapeño, seeded and diced 1 jalapeño, seeded and diced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, whisk the eggs until well beaten. Set aside.
2. 2.
   Heat the olive oil in a skillet over medium heat. Add the tortilla strips and cook until crispy and golden brown.
3. 3.
   Remove the tortilla strips from the skillet and set aside.
4. 4.
   In the same skillet, add the diced tomatoes, onions, and jalapeño. Sauté until the vegetables are softened.
5. 5.
   Add the cumin, paprika, salt, and black pepper to the skillet. Stir well to combine.
6. 6.
   Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
7. 7.
   Add the crispy tortilla strips back into the skillet and toss to combine with the eggs.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Corn tortillas — To make the tortilla strips extra crispy, you can lightly brush them with olive oil before baking them in the oven at 180°C (350°F) for about 10 minutes, or until golden brown.
• Jalapeño — Adjust the amount of jalapeño according to your spice preference. For a milder flavor, remove the seeds and membranes before dicing.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lime juice over the finished dish.
• Serve with a side of refried beans and avocado slices for a complete Mexican breakfast experience.
• If you prefer a creamier texture, you can add a splash of milk or cream to the beaten eggs before cooking.
• Customize the dish by adding your favorite toppings such as crumbled queso fresco or sliced avocado.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Serving advice

Serve the Huevos Migas hot, straight from the skillet, for the best flavor and texture. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Present the Huevos Migas in a vibrant and colorful dish to showcase the beautiful combination of ingredients. Consider using a Mexican-inspired ceramic plate or a rustic skillet for an authentic touch.