Dish

Huevos migas

Eggs scrambled with tortilla chips and vegetables

Huevos migas is made by frying small pieces of bread in olive oil until they are crispy. The bread is then mixed with scrambled eggs and seasoned with salt and pepper. Some variations of the dish also include chorizo or other meats. Huevos migas is typically served with a side of fresh fruit or a small salad.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Egg Dish

Origins and history

Huevos migas originated in Spain and is a popular breakfast dish in many regions of the country. The dish is believed to have originated as a way to use up stale bread. Today, it is a beloved breakfast dish that is enjoyed by many people around the world.

Dietary considerations

Huevos migas is a vegetarian dish, but it is not vegan due to the use of eggs. It is also not gluten-free due to the use of bread.

Variations

There are many variations of huevos migas, including adding chorizo or other meats to the dish. Some people also like to add vegetables like peppers or onions to the dish.

Presentation and garnishing

Huevos migas can be presented in a variety of ways, but it is typically served in a bowl or on a plate. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, try adding some fresh herbs like parsley or cilantro to the scrambled eggs. You can also experiment with different types of bread to find the perfect texture and flavor for your huevos migas.

Side-dishes

Huevos migas is typically served with a side of fresh fruit or a small salad. Some people also like to serve it with a side of potatoes or other breakfast meats.