Mexican Mushroom Tacos

Ingredients

• 2 cups (300g) mushrooms, sliced 2 cups (300g) mushrooms, sliced
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1/2 cup (75g) onion, diced 1/2 cup (75g) onion, diced
• 1/2 cup (75g) bell peppers, diced 1/2 cup (75g) bell peppers, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small tortillas 8 small tortillas
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add onions and bell peppers to the skillet and sauté until they begin to soften, about 3 minutes.
3. 3.
   Add garlic and mushrooms to the skillet and cook until the mushrooms are tender and golden brown, about 5-7 minutes.
4. 4.
   Sprinkle cumin, paprika, chili powder, salt, and pepper over the mushroom mixture. Stir well to coat the mushrooms evenly with the spices.
5. 5.
   Warm the tortillas in a dry skillet or microwave.
6. 6.
   Fill each tortilla with a generous amount of the mushroom mixture.
7. 7.
   Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using larger mushrooms, you can chop them into bite-sized pieces for easier consumption.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Customize your tacos by adding your favorite toppings such as diced tomatoes, sliced jalapeños, or a drizzle of hot sauce.
• If you prefer a creamier texture, you can add a spoonful of sour cream or vegan mayo to the avocado sauce.

Serving advice

Serve the Mexican Mushroom Tacos with a side of Mexican rice and refried beans for a complete and satisfying meal. Don't forget to squeeze fresh lime juice over the tacos before taking a bite to enhance the flavors.

Presentation advice

Arrange the tacos on a platter, garnish with a sprinkle of fresh cilantro, and serve with lime wedges on the side. The vibrant colors of the mushrooms and peppers will make the dish visually appealing.