Carne Asada Tacos with Italian Twist

Ingredients

While the original Carne Asada Tacos are traditionally made with Mexican spices and served in corn tortillas, this Italian adaptation incorporates Italian seasonings and uses soft flour tortillas instead. Additionally, we enhance the flavors with Italian herbs and add a touch of Italian cheese for a unique twist. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 500g (1.1 lb) flank steak 500g (1.1 lb) flank steak
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
• 8 small flour tortillas 8 small flour tortillas
• 1 cup shredded mozzarella cheese 1 cup shredded mozzarella cheese
• 1 cup diced tomatoes 1 cup diced tomatoes
• 1/2 cup chopped fresh basil 1/2 cup chopped fresh basil
• 1/4 cup sliced black olives 1/4 cup sliced black olives
• 1/4 cup diced red onion 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley 1/4 cup chopped fresh parsley
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 35g (Sugars: 4g)
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine olive oil, minced garlic, dried oregano, dried basil, dried thyme, paprika, salt, black pepper, and red pepper flakes (if using).
2. 2.
   Rub the spice mixture all over the flank steak, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat. Grill the marinated flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.
4. 4.
   Slice the grilled flank steak into thin strips against the grain.
5. 5.
   Warm the flour tortillas in a dry skillet or on the grill for a few seconds on each side.
6. 6.
   To assemble the tacos, place a few slices of grilled flank steak on each tortilla. Top with shredded mozzarella cheese, diced tomatoes, chopped fresh basil, sliced black olives, diced red onion, and chopped fresh parsley.
7. 7.
   Serve the tacos with lime wedges on the side for squeezing over the top.

Treat your ingredients with care...

• Flank steak — For tender and juicy results, make sure to slice the steak against the grain to ensure tenderness.
• Fresh basil — To preserve the vibrant green color and flavor of fresh basil, add it to the tacos just before serving.
• Mozzarella cheese — For a melty and gooey texture, use shredded mozzarella cheese and sprinkle it over the warm grilled flank steak.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lime juice over the assembled tacos before serving.
• If you prefer a spicier kick, add some sliced jalapenos or crushed red pepper flakes to the taco toppings.
• Customize your tacos by adding your favorite Italian-inspired ingredients such as roasted red peppers or marinated artichoke hearts.
• If you don't have a grill, you can also cook the flank steak on a stovetop grill pan or under the broiler in your oven.
• To make it a complete meal, serve the tacos with a side of Italian-style roasted vegetables or a fresh green salad.

Serving advice

Serve the Tacos alla Carne Asada hot, allowing your guests to squeeze fresh lime juice over the top for an extra zesty touch. Accompany the tacos with a side of Italian-style roasted vegetables or a refreshing green salad to complete the meal.

Presentation advice

Arrange the sliced grilled flank steak, colorful toppings, and warm tortillas on a platter. Garnish with fresh basil leaves and lime wedges for an inviting and vibrant presentation.