Dish

Cucurucho

The cone is made with a mixture of flour, sugar, and cinnamon, which is then rolled into a cone shape and fried until crispy. The filling can vary, but it usually consists of a combination of chopped nuts, dried fruit, and sweetened condensed milk. The mixture is then spooned into the cone and topped with whipped cream and a cherry. Cucurucho is a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat on a hot day.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Cucurucho is believed to have originated in Mexico and has been a popular street food for many years. It is often sold by street vendors and can be found at fairs and festivals throughout the country.

Dietary considerations

Cucurucho is not suitable for those with nut allergies or lactose intolerance.

Variations

There are many variations of Cucurucho, with different fillings and toppings. Some popular variations include chocolate chips, marshmallows, and fresh fruit.

Presentation and garnishing

Cucurucho is typically served in a paper cone, which can be decorated with colorful designs or patterns. The dessert is often topped with whipped cream and a cherry for added flavor and presentation.

Tips & Tricks

To make the perfect Cucurucho, be sure to fry the cone until it is crispy and golden brown. The filling should be sweet and flavorful, with a good balance of nuts and fruit. Top with whipped cream and a cherry for added presentation.