Bistec Picado with Salsa Verde

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• For the salsa verde: For the salsa verde:
• 6 tomatillos, husked and rinsed 6 tomatillos, husked and rinsed
• 1 jalapeno pepper, seeded and chopped 1 jalapeno pepper, seeded and chopped
• 1 cup fresh cilantro leaves 1 cup fresh cilantro leaves
• Juice of 1 lime Juice of 1 lime
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the beef slices with cumin, chili powder, paprika, salt, and pepper. Let it marinate for 15 minutes.
2. 2.
   In the meantime, prepare the salsa verde. In a blender, combine the tomatillos, jalapeno pepper, cilantro, lime juice, and salt. Blend until smooth.
3. 3.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned.
4. 4.
   Add the sliced onion, bell pepper, and minced garlic to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
5. 5.
   Pour the salsa verde over the beef and vegetables. Stir well to combine and let it simmer for 2-3 minutes.
6. 6.
   Remove from heat and serve the Bistec Picado hot with warm tortillas.

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Tomatillos — Remove the husks and rinse the tomatillos thoroughly before using them in the salsa verde to remove any stickiness.

Tips & Tricks

• For a spicier version, leave the seeds in the jalapeno pepper when making the salsa verde.
• If you prefer a milder flavor, you can substitute the jalapeno pepper with a milder chili pepper like poblano.
• Serve Bistec Picado with a side of Mexican rice and refried beans for a complete and satisfying meal.
• If you don't have tomatillos, you can substitute them with green tomatoes for a similar tangy flavor.
• To add a touch of freshness, garnish the dish with some chopped fresh cilantro before serving.

Serving advice

Serve Bistec Picado with warm tortillas, allowing your guests to assemble their own tacos. Accompany it with a side of Mexican rice, refried beans, and a fresh salad for a well-rounded meal.

Presentation advice

Arrange the Bistec Picado on a platter, placing the beef and vegetables in the center and drizzling the vibrant salsa verde over the top. Garnish with a sprig of fresh cilantro for an added pop of color.