Dish

Bistec picado

Chopped Steak

Bistec picado is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner. The ground beef is cooked with onions, tomatoes, and spices until it is browned and fragrant. The dish is typically served with rice and beans, which complement the flavors of the beef and the spices. Bistec picado is a popular dish in Mexico and is often served at family gatherings and celebrations.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Beef Dish

Origins and history

Bistec picado is a traditional Mexican dish that has been around for generations. It is a simple and affordable dish that can be made with ingredients that are readily available. The dish is often made with ground beef, but it can also be made with other meats such as chicken or pork.

Dietary considerations

Gluten-free

Variations

There are many variations of Bistec picado, but the basic recipe remains the same. Some people add different vegetables such as bell peppers or zucchini to the mixture to add more flavor and texture. Some people also add different spices such as cumin or chili powder to enhance the flavor.

Presentation and garnishing

Bistec picado is typically served on a plate with the rice and beans on the side. The dish can be garnished with a sprig of cilantro or a slice of lime for added color and flavor.

Tips & Tricks

To make the dish spicier, add more chili powder or jalapenos to the mixture. For a healthier version, use lean ground beef and substitute the rice with quinoa.

Side-dishes

Rice and beans are the traditional side dishes for Bistec picado. The rice is typically cooked with onions and garlic to add more flavor, while the beans are typically seasoned with cumin and chili powder. A side salad or guacamole can also be served with the dish.