Cypriot-style Bistec Picado

Ingredients

In this Cypriot adaptation of Bistec Picado, we incorporate Mediterranean spices such as oregano, thyme, and cumin to infuse the dish with a distinct Cypriot flavor profile. Additionally, we use fresh lemon juice and parsley as finishing touches to enhance the dish's freshness and brightness. We alse have the original recipe for Bistec picado, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the beef slices with the minced garlic, dried oregano, dried thyme, ground cumin, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat olive oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes.
3. 3.
   Add the sliced bell peppers and onion to the skillet and sauté until they begin to soften, about 5 minutes.
4. 4.
   Stir in the diced tomatoes and cook for an additional 2 minutes.
5. 5.
   Pour the lemon juice over the mixture and stir well to combine.
6. 6.
   Remove from heat and garnish with fresh parsley.
7. 7.
   Serve the Cypriot-style Bistec Picado hot with warm pita bread or fluffy rice.

Treat your ingredients with care...

• Beef sirloin — For tender and juicy beef, make sure to slice it thinly against the grain.
• Bell peppers — Choose vibrant and firm bell peppers for a crunchy texture in the dish.
• Lemon juice — Squeeze fresh lemon juice for a bright and tangy flavor.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
• If you prefer a spicier version, you can include a finely chopped chili pepper.
• Serve with a side of tzatziki sauce for a refreshing and creamy accompaniment.
• Feel free to customize the dish by adding other vegetables such as zucchini or eggplant.
• Leftovers can be used to make delicious wraps or sandwiches the next day.

Serving advice

Cypriot-style Bistec Picado is best served hot, straight from the skillet. Accompany it with warm pita bread or fluffy rice to soak up the flavorful juices. Add a side of tzatziki sauce and a fresh salad for a complete and satisfying meal.

Presentation advice

To present this dish beautifully, arrange the colorful stir-fried beef, bell peppers, and onions on a large serving platter. Garnish with freshly chopped parsley for a pop of green. Serve with warm pita bread or fluffy rice on the side.