Hellimli - Grilled Halloumi Salad

Ingredients

• 250g (9 oz) halloumi cheese, sliced 250g (9 oz) halloumi cheese, sliced
• 4 cups (120g) mixed lettuce leaves 4 cups (120g) mixed lettuce leaves
• 2 medium tomatoes, sliced 2 medium tomatoes, sliced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/4 cup fresh mint leaves 1/4 cup fresh mint leaves
• 1/4 cup fresh parsley leaves 1/4 cup fresh parsley leaves
• 1/4 cup fresh basil leaves 1/4 cup fresh basil leaves
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a non-stick pan over medium heat.
2. 2.
   In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the citrus dressing. Set aside.
3. 3.
   Grill the halloumi slices for 2-3 minutes on each side until golden brown grill marks appear.
4. 4.
   In a large salad bowl, combine the lettuce leaves, tomatoes, cucumber, red onion, mint, parsley, and basil.
5. 5.
   Add the grilled halloumi slices to the salad bowl.
6. 6.
   Drizzle the citrus dressing over the salad and gently toss to combine.
7. 7.
   Serve the Hellimli salad immediately and enjoy!

Treat your ingredients with care...

• Halloumi cheese — Make sure to slice the halloumi cheese into even pieces to ensure even grilling. It's best to use a non-stick pan or grill to prevent the cheese from sticking.

Tips & Tricks

• For an extra burst of flavor, you can add a sprinkle of chili flakes or a drizzle of honey to the citrus dressing.
• If you don't have access to fresh herbs, you can use dried herbs, but reduce the quantity by half.
• To add some crunch, you can toss in some toasted pine nuts or walnuts to the salad.
• Experiment with different types of lettuce, such as romaine or arugula, to add variety to the salad.
• If you prefer a milder onion flavor, you can soak the sliced red onion in cold water for 10 minutes before adding it to the salad.

Serving advice

Serve the Hellimli salad as a light lunch or a refreshing side dish. It pairs well with crusty bread or as a topping for grilled meats. Garnish with a sprig of fresh mint or basil for an extra touch of elegance.

Presentation advice

Arrange the grilled halloumi slices on top of the salad to showcase their golden brown color. Place the salad in a large, shallow bowl to display the vibrant colors of the fresh vegetables. Drizzle the citrus dressing over the salad just before serving to keep the lettuce crisp.