Cypriot Spundekäs with Halloumi

Ingredients

In this Cypriot adaptation of Spundekäs, we replace the traditional German cheeses with halloumi, a popular cheese in Cyprus. The halloumi brings a unique flavor and texture to the dish, adding a salty and tangy element that perfectly complements the creamy base. Additionally, we incorporate Cypriot herbs and a touch of lemon to enhance the Mediterranean flavors of the dip. We alse have the original recipe for Meenzer Spundekäs, so you can check it out.

• 250g (9 oz) halloumi cheese, grated 250g (9 oz) halloumi cheese, grated
• 200g (7 oz) cream cheese 200g (7 oz) cream cheese
• 2 tablespoons Greek yogurt 2 tablespoons Greek yogurt
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 10g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the grated halloumi, cream cheese, Greek yogurt, olive oil, lemon juice, minced garlic, chopped onion, parsley, and mint.
2. 2.
   Mix well until all the ingredients are thoroughly combined and the mixture is smooth and creamy.
3. 3.
   Season with salt and pepper to taste, adjusting the flavors as desired.
4. 4.
   Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Before serving, garnish with a sprinkle of fresh herbs and a drizzle of olive oil.
6. 6.
   Serve the Cypriot Spundekäs with warm pita bread or crispy vegetables for dipping.

Treat your ingredients with care...

• Halloumi — Make sure to grate the halloumi cheese using a coarse grater to achieve the desired texture for the dip.

Tips & Tricks

• For a smoky flavor, grill the halloumi cheese before grating it for the dip.
• Adjust the amount of lemon juice according to your preference for tanginess.
• Experiment with different herbs such as dill or oregano to personalize the flavors.
• Add a pinch of chili flakes for a spicy kick.
• To make it more indulgent, top the dip with a drizzle of honey before serving.

Serving advice

Serve the Cypriot Spundekäs with warm pita bread, toasted baguette slices, or a variety of fresh vegetables such as cucumber, bell peppers, and cherry tomatoes. It can also be enjoyed as a spread on sandwiches or as a topping for grilled meats.

Presentation advice

Present the Cypriot Spundekäs in a decorative bowl, garnished with fresh herbs and a drizzle of olive oil. Serve it alongside an assortment of colorful vegetables and bread, creating an inviting and vibrant spread.