Roasted Pork with Crispy Skin

Ingredients

• 1 whole pork shoulder (3 kg / 6.6 lbs) 1 whole pork shoulder (3 kg / 6.6 lbs)
• 2 tablespoons salt 2 tablespoons salt
• 1 tablespoon black pepper 1 tablespoon black pepper
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon onion powder 1 tablespoon onion powder
• 1 tablespoon olive oil 1 tablespoon olive oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 50g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   Score the skin of the pork shoulder with a sharp knife, making shallow cuts in a crisscross pattern.
3. 3.
   In a small bowl, combine the salt, black pepper, paprika, dried thyme, dried rosemary, garlic powder, and onion powder.
4. 4.
   Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
5. 5.
   Place the pork shoulder on a roasting rack in a large roasting pan.
6. 6.
   Drizzle the olive oil over the pork shoulder, rubbing it into the skin.
7. 7.
   Roast the pork shoulder in the preheated oven for approximately 4 hours, or until the internal temperature reaches 70°C (160°F).
8. 8.
   Increase the oven temperature to 220°C (430°F) and continue roasting for an additional 30 minutes, or until the skin is crispy and golden.
9. 9.
   Remove the pork shoulder from the oven and let it rest for 15 minutes before carving.
10. 10.
    Slice the pork shoulder into thick slices and serve hot.

Treat your ingredients with care...

• Pork shoulder — Choose a pork shoulder with a good layer of fat on the skin to ensure a crispy crust. Score the skin properly to allow the fat to render and the skin to crisp up.

Tips & Tricks

• For an extra flavorful twist, marinate the pork shoulder overnight in a mixture of apple cider vinegar, mustard, and herbs before roasting.
• To achieve an even crispier skin, pat the pork shoulder dry with paper towels before applying the spice rub.
• If you prefer a smoky flavor, add a small amount of smoked paprika to the spice rub.
• Serve the roasted pork with traditional German sides like sauerkraut, potato dumplings, and apple sauce.
• Leftover roasted pork can be used in sandwiches, salads, or stir-fries for delicious meals throughout the week.

Serving advice

Serve the Roasted Pork with Crispy Skin as the centerpiece of a festive German feast. Slice the pork shoulder into thick slices and arrange them on a platter. Garnish with fresh herbs like parsley or rosemary for an elegant touch.

Presentation advice

Present the Roasted Pork with Crispy Skin on a large serving platter, allowing the golden and crackling skin to take center stage. Surround the pork slices with vibrant green herbs and serve with traditional sides to create a visually appealing and appetizing presentation.