![Roasted Pork with Crispy Skin](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/roasted-pork-with-crispy-skin--3892600a-81cb-406e-859b-1507c71e62af.png)
Recipe
Roasted Pork with Crispy Skin
Golden Crusted German Roasted Pork
4.5 out of 5
Indulge in the rich flavors of German cuisine with this traditional recipe for Roasted Pork with Crispy Skin. This dish, known as Spanferkel in German, is a classic centerpiece for festive occasions and gatherings.
Metadata
Preparation time
30 minutes
Cooking time
4 hours 30 minutes
Total time
5 hours
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Low carb, Keto, Paleo, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Plant-based, Pescatarian, Nut-free
Ingredients
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1 whole pork shoulder (3 kg / 6.6 lbs) 1 whole pork shoulder (3 kg / 6.6 lbs)
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2 tablespoons salt 2 tablespoons salt
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1 tablespoon black pepper 1 tablespoon black pepper
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1 tablespoon paprika 1 tablespoon paprika
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1 tablespoon dried thyme 1 tablespoon dried thyme
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1 tablespoon dried rosemary 1 tablespoon dried rosemary
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1 tablespoon garlic powder 1 tablespoon garlic powder
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1 tablespoon onion powder 1 tablespoon onion powder
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1 tablespoon olive oil 1 tablespoon olive oil
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 8g
- Carbohydrates (total, sugars): 0g, 0g
- Protein: 50g
- Fiber: 0g
- Salt: 2g
Preparation
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1.Preheat the oven to 160°C (320°F).
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2.Score the skin of the pork shoulder with a sharp knife, making shallow cuts in a crisscross pattern.
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3.In a small bowl, combine the salt, black pepper, paprika, dried thyme, dried rosemary, garlic powder, and onion powder.
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4.Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
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5.Place the pork shoulder on a roasting rack in a large roasting pan.
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6.Drizzle the olive oil over the pork shoulder, rubbing it into the skin.
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7.Roast the pork shoulder in the preheated oven for approximately 4 hours, or until the internal temperature reaches 70°C (160°F).
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8.Increase the oven temperature to 220°C (430°F) and continue roasting for an additional 30 minutes, or until the skin is crispy and golden.
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9.Remove the pork shoulder from the oven and let it rest for 15 minutes before carving.
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10.Slice the pork shoulder into thick slices and serve hot.
Treat your ingredients with care...
- Pork shoulder — Choose a pork shoulder with a good layer of fat on the skin to ensure a crispy crust. Score the skin properly to allow the fat to render and the skin to crisp up.
Tips & Tricks
- For an extra flavorful twist, marinate the pork shoulder overnight in a mixture of apple cider vinegar, mustard, and herbs before roasting.
- To achieve an even crispier skin, pat the pork shoulder dry with paper towels before applying the spice rub.
- If you prefer a smoky flavor, add a small amount of smoked paprika to the spice rub.
- Serve the roasted pork with traditional German sides like sauerkraut, potato dumplings, and apple sauce.
- Leftover roasted pork can be used in sandwiches, salads, or stir-fries for delicious meals throughout the week.
Serving advice
Serve the Roasted Pork with Crispy Skin as the centerpiece of a festive German feast. Slice the pork shoulder into thick slices and arrange them on a platter. Garnish with fresh herbs like parsley or rosemary for an elegant touch.
Presentation advice
Present the Roasted Pork with Crispy Skin on a large serving platter, allowing the golden and crackling skin to take center stage. Surround the pork slices with vibrant green herbs and serve with traditional sides to create a visually appealing and appetizing presentation.
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