German Caramelized Potatoes

Ingredients

• 1 kg (2.2 lbs) potatoes 1 kg (2.2 lbs) potatoes
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 50g (1/4 cup) unsalted butter 50g (1/4 cup) unsalted butter
• Salt, to taste Salt, to taste
• Chopped parsley, for garnish (optional) Chopped parsley, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 10g (Saturated Fat: 6g)
• Carbohydrates: 65g (Sugars: 20g)
• Protein: 4g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Peel the potatoes and cut them into 1/4-inch thick slices.
2. 2.
   Place the potato slices in a large pot of salted water and bring to a boil. Cook until the potatoes are tender but still hold their shape, about 10-12 minutes.
3. 3.
   Drain the potatoes and let them cool slightly.
4. 4.
   In a large skillet, melt the butter over medium heat. Add the sugar and cook, stirring constantly, until it melts and turns amber in color.
5. 5.
   Carefully add the potato slices to the caramel and toss gently to coat them evenly. Cook for an additional 5-7 minutes, until the potatoes are golden and caramelized.
6. 6.
   Remove from heat and sprinkle with salt to taste. Garnish with chopped parsley, if desired.
7. 7.
   Serve the German Caramelized Potatoes hot as a side dish or as a main course.

Treat your ingredients with care...

• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the best texture. Make sure to slice them evenly to ensure even cooking and caramelization.

Tips & Tricks

• Be careful when working with the caramel as it can become very hot. Use a long-handled spoon or spatula to stir and handle the caramel.
• For a twist, you can add a sprinkle of cinnamon or nutmeg to the caramel glaze for extra flavor.
• Serve the German Caramelized Potatoes immediately after cooking to enjoy them at their best, as they tend to lose their crispiness over time.

Serving advice

German Caramelized Potatoes are best served hot as a side dish alongside sausages, roasted meats, or a hearty German meal. They can also be enjoyed as a main course with a side of salad for a satisfying vegetarian option.

Presentation advice

Arrange the caramelized potato slices on a serving platter, allowing the golden color to shine through. Garnish with chopped parsley for a pop of freshness and color.