German-style Bread Pudding

Ingredients

• 6 cups (300g) soft bread, torn into small pieces 6 cups (300g) soft bread, torn into small pieces
• 4 large eggs 4 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting
• Fruit compote or whipped cream, for serving Fruit compote or whipped cream, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 12g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract.
3. 3.
   Add the torn bread pieces to the egg mixture and gently stir until all the bread is coated.
4. 4.
   Let the mixture sit for 10 minutes, allowing the bread to absorb the liquid.
5. 5.
   Grease a baking dish and pour the bread mixture into it, spreading it evenly.
6. 6.
   Bake for 30-35 minutes, or until the top is golden and the pudding is set.
7. 7.
   Remove from the oven and let it cool for a few minutes.
8. 8.
   Dust the top with powdered sugar and serve warm with fruit compote or whipped cream.

Treat your ingredients with care...

• Bread — It is best to use soft bread for this recipe, such as brioche or challah, as it absorbs the egg mixture more easily and creates a softer texture.
• Fruit compote — You can use any fruit compote of your choice, such as apple, cherry, or berry compote, to add a burst of fruity flavor to the dish.

Tips & Tricks

• For a twist, you can add a sprinkle of cinnamon or a dash of rum to the egg mixture for extra flavor.
• Serve the German-style Bread Pudding warm for the best taste and texture.
• If you prefer a sweeter pudding, you can increase the amount of sugar in the recipe.

Serving advice

German-style Bread Pudding is best served warm. Dust the top with powdered sugar and serve it with a generous dollop of fruit compote or whipped cream for a delightful contrast of flavors.

Presentation advice

To enhance the presentation, you can garnish the German-style Bread Pudding with a few fresh berries or a sprig of mint. Serve it in individual ramekins or a decorative baking dish for an elegant touch.