Dish
Nudelsuppe
Noodle soup
Nudelsuppe is made by boiling egg noodles in a broth made with chicken or beef bones, carrots, celery, and onions. The soup is usually served with chopped parsley and croutons. Nudelsuppe is a hearty and filling dish that is easy to make at home.
Origins and history
Nudelsuppe has been a popular dish in Germany for centuries. It is believed to have originated in the southern region of Germany, where egg noodles are a staple food.
Dietary considerations
Nudelsuppe is a low-fat and low-calorie dish that is high in protein. It is also a good source of vitamins and minerals.
Variations
There are many variations of nudelsuppe, including nudelsuppe mit hackfleisch (noodle soup with ground beef) and nudelsuppe mit gemüse (noodle soup with vegetables).
Presentation and garnishing
Nudelsuppe is usually served in a large bowl with the egg noodles and vegetables floating in the broth. It is garnished with chopped parsley and croutons.
Tips & Tricks
To make the soup more flavorful, add a pinch of salt and pepper to taste.
Side-dishes
Nudelsuppe is usually served with croutons and chopped parsley. Some people also add a dollop of sour cream to the soup.
Drink pairings
Nudelsuppe pairs well with light and refreshing drinks such as beer or white wine.
Delicious Nudelsuppe recipes
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