German Noodle Soup

Ingredients

• 200g (7 oz) homemade noodles 200g (7 oz) homemade noodles
• 1 liter (4 cups) chicken or vegetable stock 1 liter (4 cups) chicken or vegetable stock
• 2 carrots, sliced 2 carrots, sliced
• 1 leek, sliced 1 leek, sliced
• 2 celery stalks, diced 2 celery stalks, diced
• 1 onion, diced 1 onion, diced
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 8g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
2. 2.
   Add the sliced carrots, leek, and diced celery to the pot. Cook for a few minutes until the vegetables start to soften.
3. 3.
   Pour in the chicken or vegetable stock and add the bay leaf and dried thyme. Season with salt and pepper to taste.
4. 4.
   Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
5. 5.
   Meanwhile, cook the homemade noodles according to the package instructions. Drain and set aside.
6. 6.
   Once the soup has simmered, remove the bay leaf and adjust the seasoning if needed.
7. 7.
   To serve, divide the cooked noodles among bowls and ladle the hot soup over them. Garnish with fresh parsley.

Treat your ingredients with care...

• Homemade noodles — Ensure that the noodles are cooked al dente to maintain their texture in the soup.
• Bay leaf — Remove the bay leaf before serving as it is not meant to be eaten.

Tips & Tricks

• For a heartier version, add diced cooked chicken or beef to the soup.
• Feel free to customize the vegetable selection based on personal preference.
• To add a tangy twist, squeeze some lemon juice into the soup before serving.
• If you prefer a thicker broth, you can add a slurry of cornstarch and water to the soup and simmer until thickened.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the German Noodle Soup hot in individual bowls, garnished with fresh parsley. Accompany it with crusty bread or rolls for a complete and satisfying meal.

Presentation advice

To enhance the presentation, ensure that the noodles are evenly distributed in the soup and the vegetables are visible. Sprinkle some additional fresh parsley on top for a pop of color.