Schmierwurst with Mustard and Pickles

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 250g (0.55 lb) ground beef 250g (0.55 lb) ground beef
• 100g (0.22 lb) bacon, finely chopped 100g (0.22 lb) bacon, finely chopped
• 1 teaspoon marjoram 1 teaspoon marjoram
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 tablespoon mustard 1 tablespoon mustard
• 2 tablespoons pickles, finely chopped 2 tablespoons pickles, finely chopped
• Bread or crackers, for serving Bread or crackers, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 23g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, ground beef, and chopped bacon.
2. 2.
   Add the marjoram, nutmeg, minced garlic, salt, and black pepper to the meat mixture. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a skillet over medium heat and cook the meat mixture until browned and cooked through, about 10-12 minutes. Stir occasionally to ensure even cooking.
4. 4.
   Remove the skillet from heat and let the mixture cool slightly.
5. 5.
   Transfer the cooked meat mixture to a food processor or blender. Add the mustard and pickles. Blend until smooth and creamy.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Transfer the Schmierwurst to a jar or airtight container and refrigerate for at least 2 hours to allow the flavors to meld together.
8. 8.
   Serve the Schmierwurst on bread or crackers, and enjoy!

Treat your ingredients with care...

• Ground pork, ground beef, and bacon — Ensure that the meats are fresh and of high quality to achieve the best flavor and texture in the Schmierwurst.
• Marjoram — Use dried marjoram for this recipe, as it provides a distinct flavor that complements the other ingredients.
• Mustard — Choose a good quality mustard with a tangy flavor to enhance the taste of the Schmierwurst.
• Pickles — Opt for crunchy pickles with a slightly sour taste to add a refreshing element to the spread.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili flakes to the meat mixture.
• Experiment with different types of pickles, such as dill pickles or sweet gherkins, to vary the flavor of the Schmierwurst.
• Serve the Schmierwurst with sliced onions and fresh herbs for added freshness and crunch.
• If you prefer a smoother texture, pass the blended Schmierwurst through a fine-mesh sieve to remove any lumps.
• Store the Schmierwurst in the refrigerator for up to 5 days for optimal freshness.

Serving advice

Serve the Schmierwurst on fresh bread slices or crispy crackers. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for an added touch of color and flavor.

Presentation advice

Present the Schmierwurst in a small bowl or jar, accompanied by a selection of bread slices and crackers. Arrange some pickles and mustard on the side for guests to customize their own toppings.