Dish

Rindsuppe

Rindsuppe is a hearty soup that is perfect for cold winter days. The soup is made by simmering beef, vegetables, and noodles in a flavorful broth. The soup is then garnished with fresh herbs and served hot. The soup is rich and flavorful, with a savory taste that is sure to please.

European cuisine› German cuisine

Soup

Origins and history

Rindsuppe has been a staple of Austrian cuisine for centuries. The soup is believed to have originated in the 18th century and was often served to Austrian soldiers. The soup became popular in Austria during the 19th century and is now a classic dish in many Austrian restaurants.

Dietary considerations

Dairy-free

Variations

There are many variations of Rindsuppe, with some recipes calling for the addition of dumplings or potatoes to the soup. Some recipes also call for the soup to be spiced with paprika or caraway seeds.

Presentation and garnishing

The soup is typically served in a bowl, with the beef and vegetables on top. The soup is then garnished with fresh herbs and served hot.

Tips & Tricks

To ensure that the beef is tender, it is important to simmer it over low heat for several hours. It is also important to skim the fat from the broth to ensure that the soup is not too greasy.