German Hazelnut Slices

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (225g) unsalted butter, cold and cubed 1 cup (225g) unsalted butter, cold and cubed
• 1 cup (120g) ground hazelnuts 1 cup (120g) ground hazelnuts
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 large eggs 2 large eggs
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 27g, 12g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the flour, sugar, baking powder, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
3. 3.
   In a separate bowl, whisk together the ground hazelnuts, sugar, vanilla extract, and eggs until well combined.
4. 4.
   Pour the hazelnut mixture into the flour mixture and stir until a dough forms.
5. 5.
   Transfer the dough onto a lightly floured surface and knead it gently until smooth.
6. 6.
   Roll out the dough into a rectangle shape, about 1/4 inch thick, and transfer it to the prepared baking sheet.
7. 7.
   Bake for 20-25 minutes, or until the edges are golden brown.
8. 8.
   Remove from the oven and let it cool completely on a wire rack.
9. 9.
   Once cooled, dust the Hazelnut Slices with powdered sugar and cut into rectangular pieces.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Hazelnuts — Toast the hazelnuts before grinding them to enhance their flavor. Simply spread them on a baking sheet and roast in a preheated oven at 180°C (350°F) for about 10 minutes, or until fragrant. Let them cool before grinding.

Tips & Tricks

• For an extra crunch, sprinkle some chopped toasted hazelnuts on top of the slices before baking.
• If you prefer a sweeter filling, you can add a tablespoon of honey or maple syrup to the hazelnut mixture.
• Serve the Hazelnut Slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• Store the slices in an airtight container at room temperature for up to 3 days.
• These slices can also be frozen for up to 1 month. Thaw them at room temperature before serving.

Serving advice

Serve the German Hazelnut Slices as a delightful dessert after a hearty German meal. They can also be enjoyed with a cup of coffee or tea as a sweet afternoon treat.

Presentation advice

Arrange the Hazelnut Slices on a serving platter, dust them generously with powdered sugar, and garnish with a sprig of fresh mint for an elegant presentation.