Caucasian Nut Slices

Ingredients

In this adaptation, the German Nuss Schnitten is transformed into a Caucasian delight by incorporating traditional Caucasian spices and herbs. The original recipe's sweet filling is replaced with a savory mixture of ground nuts, herbs, and spices, giving the dish a unique flavor profile that reflects the culinary traditions of the Caucasus. We alse have the original recipe for Nuss Schnitten, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
• 1 cup (120g) mixed nuts (such as walnuts, almonds, and hazelnuts), finely ground 1 cup (120g) mixed nuts (such as walnuts, almonds, and hazelnuts), finely ground
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 9g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 7g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and cold, cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. 2.
   Gradually add the cold water to the flour mixture, mixing until a dough forms. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. 3.
   In a separate bowl, combine the ground nuts, chopped onion, minced garlic, ground coriander, ground cumin, paprika, cayenne pepper (if using), salt, pepper, and fresh parsley. Mix well to combine.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   On a lightly floured surface, roll out the chilled dough into a rectangle, about 1/4 inch thick.
6. 6.
   Spread the nut mixture evenly over the dough, leaving a small border around the edges.
7. 7.
   Starting from one long side, tightly roll the dough into a log. Press the edges to seal.
8. 8.
   Cut the log into slices, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
9. 9.
   Brush the slices with beaten egg wash.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until the slices are golden brown.
11. 11.
    Allow the Nut Slices to cool slightly before serving.

Treat your ingredients with care...

• Nuts — Ensure the nuts are finely ground to achieve a smooth texture in the filling.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper in the filling.
• Experiment with different combinations of nuts to add variety to the flavor.
• Serve the Nut Slices warm for the best taste and texture.
• These slices can be made ahead of time and reheated in the oven before serving.
• Pair the Nut Slices with a tangy yogurt dip for a refreshing contrast.

Serving advice

Serve the Caucasian Nut Slices as an appetizer or as part of a mezze platter. They can also be enjoyed as a snack with tea or coffee.

Presentation advice

Arrange the Nut Slices on a platter, garnished with fresh parsley or chopped nuts for an attractive presentation. Serve them alongside a variety of other Caucasian-inspired dishes to create a visually appealing spread.