Dish
Fliederbeersuppe
Elderberry soup
Fliederbeersuppe is made by simmering elderberries with water, sugar, and lemon juice until the berries are soft. The mixture is then pureed and strained to remove any seeds or pulp. Cream is added to the soup to give it a rich and creamy texture. The soup is typically served hot with a dollop of whipped cream on top.
Origins and history
Fliederbeersuppe has been a popular dish in Germany for centuries. Elderberries have long been used in traditional medicine for their immune-boosting properties. The soup is often served during the winter months when elderberries are in season.
Dietary considerations
This soup is vegetarian and gluten-free. It may contain dairy depending on the recipe.
Variations
Variations of Fliederbeersuppe may include the addition of spices such as cinnamon or cloves. Some recipes may also call for the use of red wine or port to add depth of flavor.
Presentation and garnishing
Fliederbeersuppe can be garnished with fresh elderberries or a sprig of mint.
Tips & Tricks
To make the soup even creamier, add a dollop of crème fraîche to the soup just before serving.
Side-dishes
Fliederbeersuppe is often served with a slice of bread or a pretzel on the side.
Drink pairings
A glass of Riesling or Gewürztraminer pairs well with Fliederbeersuppe.
Delicious Fliederbeersuppe recipes
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