Fruity Coconut Soup with Local Berries

Ingredients

In the original German Fliederbeersuppe, elderberries are the key ingredient. However, in this adapted Papua New Guinean version, we use local berries that are abundant in the region. The soup is also infused with the tropical flavors of coconut milk, giving it a distinct Papua New Guinean twist. We alse have the original recipe for Fliederbeersuppe, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (150g) local berries (such as bilberries or raspberries) 1 cup (150g) local berries (such as bilberries or raspberries)
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 tablespoon lime juice 1 tablespoon lime juice
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 18g, 16g
• Carbohydrates (total, sugars): 14g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, water, and sugar. Bring to a gentle simmer over medium heat.
2. 2.
   Add the local berries to the saucepan and continue to simmer for 5 minutes, until the berries soften.
3. 3.
   In a small bowl, whisk together the cornstarch and lime juice until smooth.
4. 4.
   Slowly pour the cornstarch mixture into the saucepan, stirring continuously to prevent lumps from forming.
5. 5.
   Cook for an additional 2-3 minutes, until the soup thickens to a smooth consistency.
6. 6.
   Remove from heat and let the soup cool slightly.
7. 7.
   Transfer the soup to a blender and blend until smooth.
8. 8.
   Strain the soup through a fine-mesh sieve to remove any remaining berry seeds.
9. 9.
   Refrigerate the soup for at least 2 hours, or until chilled.
10. 10.
    Serve the Fruity Coconut Soup in bowls, garnished with fresh mint leaves.

Treat your ingredients with care...

• Local berries — Make sure to choose ripe and flavorful berries for the best taste. If local berries are not available, you can substitute with other tart berries such as cranberries or blackberries.

Tips & Tricks

• For a creamier texture, you can add a splash of coconut cream to the soup before serving.
• Adjust the sweetness of the soup by adding more or less sugar, depending on your preference.
• If you prefer a thinner consistency, you can add a little more water or coconut milk to the soup.

Serving advice

Serve the Fruity Coconut Soup chilled for a refreshing and light dessert. It can also be enjoyed as a palate cleanser between courses.

Presentation advice

Garnish each bowl of Fruity Coconut Soup with a sprig of fresh mint leaves to add a pop of color and a hint of freshness.