Dish

Rührei mit Krabben

Scrambled Eggs with Crab

Rührei mit Krabben is made by whisking together eggs, milk, salt, and pepper and then cooking the mixture in a pan until it is scrambled. The dish is then topped with cooked shrimp and garnished with fresh herbs, such as chives or parsley. The result is a delicious and satisfying breakfast that is sure to please.

European cuisine› German cuisine

Appetizer

Origins and history

Rührei mit Krabben is a traditional German breakfast dish that has been enjoyed for generations. It is often served with bread or toast and a cup of coffee or tea.

Dietary considerations

This dish is high in protein and low in carbohydrates. It is also gluten-free and can be made dairy-free by using a non-dairy milk substitute.

Variations

There are many variations of Rührei mit Krabben, but the basic ingredients remain the same. Some recipes call for the addition of cheese or vegetables, while others use different types of seafood, such as smoked salmon or crab meat.

Presentation and garnishing

Rührei mit Krabben is typically served on a plate or in a bowl. It can be garnished with fresh herbs, such as chives or parsley, and a sprinkle of paprika for added color and flavor.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of garlic powder or a splash of hot sauce. You can also experiment with different types of seafood, such as lobster or scallops, for added richness and texture.

Side-dishes

Rührei mit Krabben is typically served with bread or toast and a cup of coffee or tea. It can also be enjoyed on its own as a light lunch or snack.

Drink pairings

This dish pairs well with a light white wine, such as Riesling or Pinot Grigio. It can also be enjoyed with a cold beer or a glass of sparkling water.