German-style Scrambled Eggs with Shrimp

Ingredients

• 4 large eggs 4 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon butter 1 tablespoon butter
• 1/2 cup (75g) cooked shrimp, peeled and deveined 1/2 cup (75g) cooked shrimp, peeled and deveined
• Fresh chives or parsley, for garnish Fresh chives or parsley, for garnish

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 2g (1g sugars)
• Protein: 26g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. 2.
   Heat the butter in a non-stick skillet over medium heat.
3. 3.
   Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
4. 4.
   Gently stir the eggs with a spatula, breaking them into curds as they cook.
5. 5.
   Add the cooked shrimp to the skillet and continue to cook, stirring occasionally, until the eggs are cooked to your desired consistency and the shrimp are heated through.
6. 6.
   Remove the skillet from heat and garnish with fresh chives or parsley.
7. 7.
   Serve the German-style scrambled eggs with shrimp hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to use cooked shrimp for this recipe. If using frozen shrimp, thaw them before cooking. If the shrimp are large, you can chop them into smaller pieces before adding them to the eggs.

Tips & Tricks

• For extra creaminess, you can add a splash of heavy cream to the egg mixture.
• Experiment with different herbs such as dill or tarragon to add a unique flavor to the dish.
• Serve the scrambled eggs with a side of crusty bread or toast to make it a more substantial meal.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the egg mixture.
• Feel free to customize the recipe by adding other ingredients such as diced bell peppers or onions for added flavor and texture.

Serving advice

Serve the German-style scrambled eggs with shrimp on a warm plate alongside a slice of crusty bread or a side of fresh salad. Garnish with additional fresh herbs for an extra pop of color and flavor.

Presentation advice

To make the dish visually appealing, arrange the scrambled eggs with shrimp on the plate in a neat mound. Sprinkle some fresh herbs on top and place a lemon wedge on the side for a touch of brightness.