Dish
Buttermilchsuppe
Buttermilk soup
To make Buttermilchsuppe, start by melting butter in a pot and adding flour to make a roux. Slowly whisk in buttermilk and chicken broth until the soup thickens. Season with salt, pepper, and nutmeg. Serve hot with a sprinkle of chopped parsley on top. This soup is a good source of protein and calcium.
Origins and history
Buttermilchsuppe originated in Germany and has been a popular dish for centuries. It was traditionally served as a main course during the winter months.
Dietary considerations
This soup is not suitable for those who are lactose intolerant or have a dairy allergy.
Variations
Variations of Buttermilchsuppe include adding potatoes, carrots, or leeks to the soup for added flavor and nutrition.
Presentation and garnishing
Garnish Buttermilchsuppe with a sprinkle of chopped parsley or chives for added color and flavor.
Tips & Tricks
To make the soup creamier, add a dollop of sour cream or crème fraîche before serving.
Side-dishes
Serve Buttermilchsuppe with a slice of crusty bread or a pretzel for a hearty meal.
Drink pairings
Pair Buttermilchsuppe with a light beer or a glass of white wine to complement the tangy flavor of the soup.
Delicious Buttermilchsuppe recipes
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