
Dish
Buttermilchsuppe
Buttermilk soup
To make Buttermilchsuppe, start by melting butter in a pot and adding flour to make a roux. Slowly whisk in buttermilk and chicken broth until the soup thickens. Season with salt, pepper, and nutmeg. Serve hot with a sprinkle of chopped parsley on top. This soup is a good source of protein and calcium.
Origins and history
Buttermilchsuppe originated in Germany and has been a popular dish for centuries. It was traditionally served as a main course during the winter months.
Dietary considerations
This soup is not suitable for those who are lactose intolerant or have a dairy allergy.
Variations
Variations of Buttermilchsuppe include adding potatoes, carrots, or leeks to the soup for added flavor and nutrition.
Presentation and garnishing
Garnish Buttermilchsuppe with a sprinkle of chopped parsley or chives for added color and flavor.
Tips & Tricks
To make the soup creamier, add a dollop of sour cream or crème fraîche before serving.
Side-dishes
Serve Buttermilchsuppe with a slice of crusty bread or a pretzel for a hearty meal.
Drink pairings
Pair Buttermilchsuppe with a light beer or a glass of white wine to complement the tangy flavor of the soup.
Delicious Buttermilchsuppe recipes
More dishes from this category... Browse all »

Abenkwan
Ghanaian cuisine

Aberaeron Broth
Welsh cuisine

Afang Soup
Nigerian cuisine

Ajiaco
Colombian cuisine

Al-rashoof
Emirati cuisine

Aleluja
Russian cuisine

Alu tama
Nepalese cuisine

Ash reshteh
Iranian cuisine
More cuisines from this region... Browse all »

Baden cuisine
Savory, Hearty, Tangy, Smoky, Sweet

Bavarian cuisine
Savory, Hearty, Tangy, Sour, Sweet

Brandenburg cuisine
Savory, Earthy, Hearty

Franconian cuisine
Hearty, Savory, Flavorful

Hamburg cuisine
Light, Flavorful, Fresh

Hessian cuisine
Hearty, Savory, Flavorful

Lower Saxon cuisine
Savory, Hearty, Salty, Sour, Sweet

Mecklenburg cuisine
Fresh, Simple, Rustic, Savory