German Buttermilk Soup

Ingredients

• 4 cups (946ml) buttermilk 4 cups (946ml) buttermilk
• 1 cup (237ml) vegetable broth 1 cup (237ml) vegetable broth
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon chopped fresh chives 1 teaspoon chopped fresh chives
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 18g, 12g
• Protein: 9g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Sprinkle the flour over the onions and garlic, stirring continuously for about 1 minute to cook off the raw flour taste.
3. 3.
   Slowly pour in the vegetable broth while whisking constantly to avoid lumps.
4. 4.
   Add the buttermilk to the pot and stir well to combine with the broth mixture.
5. 5.
   Bring the soup to a gentle simmer over low heat, stirring occasionally to prevent sticking.
6. 6.
   Stir in the dried dill and fresh chives, and season with salt and pepper to taste.
7. 7.
   Allow the soup to simmer for an additional 10-15 minutes to allow the flavors to meld together.
8. 8.
   Remove from heat and let the soup cool slightly before serving.

Treat your ingredients with care...

• Buttermilk — Make sure to use fresh buttermilk for the best flavor and texture.
• Dill — If fresh dill is not available, you can substitute it with dried dill, but reduce the amount by half.
• Chives — Fresh chives add a vibrant flavor to the soup. If you don't have chives, you can use green onions as a substitute.

Tips & Tricks

• For a creamier texture, you can blend the soup using an immersion blender before serving.
• Adjust the seasoning according to your taste preferences. You can add more herbs or spices if desired.
• Serve the soup with a sprinkle of fresh dill or chives on top for an extra burst of flavor.
• Pair the Buttermilk Soup with crusty bread or pretzels for a satisfying meal.
• Leftovers can be refrigerated and reheated gently on the stovetop. Add a splash of buttermilk if needed to adjust the consistency.

Serving advice

Serve the German Buttermilk Soup warm in individual bowls. Garnish with a sprinkle of fresh dill or chives for an appealing presentation.

Presentation advice

To enhance the presentation, serve the Buttermilk Soup in traditional German soup bowls or mugs. Accompany it with a side of freshly baked bread or pretzels.