Hausfreunde with a Twist

Ingredients

• 500g (1.1 lb) beef, cut into bite-sized pieces 500g (1.1 lb) beef, cut into bite-sized pieces
• 250g (8.8 oz) mushrooms, sliced 250g (8.8 oz) mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 250ml (1 cup) red wine 250ml (1 cup) red wine
• 200ml (3/4 cup) beef broth 200ml (3/4 cup) beef broth
• 100ml (1/2 cup) heavy cream 100ml (1/2 cup) heavy cream
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• 400g (14 oz) egg noodles 400g (14 oz) egg noodles
• Butter (for cooking egg noodles) Butter (for cooking egg noodles)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 22g, 9g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. 2.
   In the same skillet, add the onions and garlic. Sauté until the onions are translucent.
3. 3.
   Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Sprinkle the flour over the mushrooms and stir well to coat.
5. 5.
   Add the tomato paste, dried thyme, and paprika to the skillet. Stir to combine.
6. 6.
   Slowly pour in the red wine and beef broth, stirring constantly to avoid lumps.
7. 7.
   Return the beef to the skillet and bring the mixture to a simmer. Cover and cook for 1 hour, or until the beef is tender.
8. 8.
   Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
9. 9.
   While the sauce is simmering, cook the egg noodles according to the package instructions. Drain and toss with butter.
10. 10.
    Serve the Hausfreunde over the buttered egg noodles, garnished with fresh parsley.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results. Make sure to cut the beef into bite-sized pieces to ensure even cooking.
• Mushrooms — Use a mix of different mushrooms, such as cremini, button, and shiitake, to add depth of flavor to the dish.
• Red wine — Opt for a dry red wine, such as Cabernet Sauvignon or Merlot, to enhance the richness of the sauce.
• Egg noodles — Cook the egg noodles until al dente to maintain their texture and prevent them from becoming mushy.
• Fresh parsley — Add the fresh parsley just before serving to preserve its vibrant color and fresh flavor.

Tips & Tricks

• For a lighter version, you can substitute the heavy cream with Greek yogurt or coconut milk.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and add it to the simmering sauce.
• Add a splash of Worcestershire sauce for an extra depth of flavor.
• Serve the Hausfreunde with a side of sautéed vegetables, such as green beans or carrots, for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Hausfreunde hot, directly from the skillet, over a bed of buttered egg noodles. Garnish with freshly chopped parsley for a pop of color and freshness.

Presentation advice

Present the Hausfreunde in a deep serving dish, allowing the rich sauce to envelop the buttery egg noodles. Sprinkle some additional fresh parsley on top for an elegant touch.