Hubei-style Hausfreunde

Ingredients

In this Hubei-style adaptation, we replace the traditional German sausage with marinated pork belly, which is a popular ingredient in Hubei cuisine. The sauce is enhanced with Hubei's unique blend of spices, including Sichuan peppercorns and dried chili peppers, to give it a distinctively spicy and aromatic flavor. Additionally, we incorporate fresh herbs and vegetables commonly used in Hubei cuisine to add a refreshing element to the dish. We alse have the original recipe for Hausfreunde, so you can check it out.

• 250g (8.8 oz) egg noodles 250g (8.8 oz) egg noodles
• 200g (7 oz) pork belly, thinly sliced 200g (7 oz) pork belly, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 green onions, sliced 2 green onions, sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 teaspoon dried chili flakes 1 teaspoon dried chili flakes
• 1 cup bean sprouts 1 cup bean sprouts
• 1/2 cup julienned carrots 1/2 cup julienned carrots
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 20g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the egg noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan or wok, heat the vegetable oil over medium heat. Add the pork belly slices and cook until browned and crispy. Remove from the pan and set aside.
3. 3.
   In the same pan, add the minced garlic, ginger, and green onions. Sauté for a minute until fragrant.
4. 4.
   Add the soy sauce, dark soy sauce, rice vinegar, sugar, crushed Sichuan peppercorns, and dried chili flakes to the pan. Stir well to combine.
5. 5.
   Return the cooked pork belly to the pan and toss to coat it in the sauce.
6. 6.
   Add the cooked egg noodles to the pan and toss until they are evenly coated in the sauce.
7. 7.
   Add the bean sprouts and julienned carrots to the pan and stir-fry for a minute until they are slightly softened.
8. 8.
   Remove from heat and garnish with fresh cilantro and sesame seeds.
9. 9.
   Serve the Hubei-style Hausfreunde hot and enjoy!

Treat your ingredients with care...

• Pork belly — For a more tender and flavorful result, marinate the pork belly slices in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
• Sichuan peppercorns — Toast the Sichuan peppercorns in a dry pan over low heat for a minute or two to enhance their fragrance before crushing them.

Tips & Tricks

• If you prefer a spicier dish, increase the amount of dried chili flakes according to your taste.
• Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor and texture.
• For a vegetarian version, substitute the pork belly with tofu or tempeh and use vegetable broth instead of meat-based sauces.
• Adjust the seasoning according to your preference by adding more soy sauce or vinegar if desired.
• Serve the Hubei-style Hausfreunde with a side of pickled vegetables for a tangy contrast.

Serving advice

Serve the Hubei-style Hausfreunde as a main course for lunch or dinner. It pairs well with a simple cucumber salad or a side of steamed vegetables.

Presentation advice

Garnish the dish with a sprinkle of sesame seeds and a generous handful of fresh cilantro to add visual appeal. Serve it in individual bowls or on a large platter, allowing the vibrant colors of the ingredients to shine through.