Dish

Weißwürste

Weisswurst

Weißwürste are boiled in water and served hot with sweet mustard and a freshly baked pretzel. They are traditionally eaten by removing the skin and dipping the sausage in the mustard. These sausages are high in protein and fat, making them a filling breakfast option. However, they are not suitable for those who follow a vegetarian or kosher diet.

European cuisine› German cuisine

Sausage

Origins and history

Weißwürste originated in Munich, Germany in the 19th century. They were created as a way to use up leftover meat and were traditionally eaten during Oktoberfest. Today, they are a popular breakfast dish throughout Bavaria.

Dietary considerations

Weißwürste are not suitable for vegetarians or kosher diets due to the use of pork and veal. They are also high in fat and calories, so they should be consumed in moderation.

Variations

There are no significant variations of Weißwürste.

Presentation and garnishing

Weißwürste are traditionally served on a white plate with the pretzel and mustard on the side. They are often garnished with a sprig of parsley.

Tips & Tricks

To remove the skin from Weißwürste, gently pinch one end of the sausage and use a knife to cut a small hole. Squeeze the sausage out of the skin and discard the skin.