Kazakh-Style Sausage Delight

Ingredients

In this Kazakh adaptation of Weißwürste, the traditional German sausage is enhanced with Kazakh spices and flavors. The original recipe is modified by incorporating ingredients such as cumin, coriander, and paprika, which are commonly used in Kazakh cuisine. These additions infuse the sausages with a unique and aromatic taste, giving them a distinct Kazakh flair. We alse have the original recipe for Weißwürste, so you can check it out.

• 500g (1.1 lb) Weißwürste sausages 500g (1.1 lb) Weißwürste sausages
• 1 liter (4 cups) water 1 liter (4 cups) water
• 1 onion, sliced 1 onion, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Mustard, for serving Mustard, for serving
• Fresh bread, for serving Fresh bread, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 22g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the water to a boil.
2. 2.
   Add the sliced onion, minced garlic, cumin, coriander, paprika, salt, and black pepper to the pot.
3. 3.
   Gently place the Weißwürste sausages into the boiling water.
4. 4.
   Reduce the heat to low and simmer the sausages for 15-20 minutes, or until cooked through.
5. 5.
   Remove the sausages from the pot and drain.
6. 6.
   Serve the sausages hot, garnished with fresh parsley. Accompany with mustard and fresh bread.

Treat your ingredients with care...

• Weißwürste sausages — Ensure that the sausages are fully cooked before serving. You can check their doneness by cutting into one and ensuring there is no pinkness in the center.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of chili powder or red pepper flakes to the broth.
• Serve the sausages with traditional Kazakh side dishes like pickled vegetables or a fresh salad for a complete meal.

Serving advice

Serve the Kazakh-Style Sausage Delight hot, accompanied by tangy mustard and fresh bread. It is best enjoyed with family and friends, as a main course for lunch or dinner.

Presentation advice

Arrange the sausages on a platter, garnished with fresh parsley. Serve the mustard in a small bowl on the side. Place the fresh bread in a basket or on a separate plate. This presentation will showcase the vibrant colors and flavors of the dish.