Dish

Grießbrei

Semolina pudding

Grießbrei is made with semolina, milk, sugar, and butter. The mixture is cooked on the stovetop until it is thick and creamy. The porridge is then served warm, with a sprinkle of cinnamon or sugar on top. This dish is sweet and creamy, with a soft and tender texture.

European cuisine› German cuisine

Dessert› Pudding

Origins and history

Grießbrei has been a popular breakfast dish in Germany for centuries. It is often served during the winter months, when the weather is cold and dreary.

Dietary considerations

This dish is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of this dish, with some recipes calling for the addition of fruit or nuts. Some recipes also call for the porridge to be baked in the oven instead of cooked on the stovetop.

Presentation and garnishing

Grießbrei is typically served in individual bowls, with a sprinkle of cinnamon or sugar on top. The porridge itself is often garnished with a few raisins or a drizzle of honey.