Creamy Vanilla Semolina Pudding

Ingredients

• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/4 cup (50g) fine semolina 1/4 cup (50g) fine semolina
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Ground cinnamon or fruit compote, for serving Ground cinnamon or fruit compote, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 32g, 12g
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. 2.
   Slowly whisk in the semolina, sugar, vanilla extract, and salt.
3. 3.
   Reduce the heat to low and cook, stirring constantly, for about 10-15 minutes or until the mixture thickens to a pudding-like consistency.
4. 4.
   Remove from heat and let it cool for a few minutes.
5. 5.
   Serve the pudding warm or chilled, topped with a sprinkle of ground cinnamon or a spoonful of fruit compote.

Treat your ingredients with care...

• Semolina — Make sure to use fine semolina for a smooth and creamy texture in the pudding. Coarser varieties may result in a grainy consistency.

Tips & Tricks

• For a richer flavor, substitute half of the milk with heavy cream.
• Experiment with different toppings such as caramel sauce, fresh berries, or toasted nuts.
• To prevent a skin from forming on top of the pudding, place a piece of plastic wrap directly on the surface before chilling.

Serving advice

Serve the vanilla semolina pudding warm for a comforting dessert or chilled for a refreshing treat. Sprinkle a pinch of ground cinnamon on top for a touch of warmth and aroma.

Presentation advice

Serve the pudding in individual dessert bowls or ramekins for an elegant presentation. Garnish with a dusting of cinnamon or a dollop of fruit compote to add a pop of color and flavor.