Grilled Smoked Sprats with Mustard Sauce

Ingredients

• 500g (1.1 lb) fresh sprats 500g (1.1 lb) fresh sprats
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• For the mustard sauce: For the mustard sauce:
• 1/2 cup mayonnaise 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 18g (Saturated Fat: 3g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 20g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. 3.
   Rinse the sprats under cold water and pat them dry with a paper towel.
4. 4.
   Place the sprats in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for 15 minutes.
5. 5.
   In the meantime, prepare the mustard sauce by combining the mayonnaise, Dijon mustard, lemon juice, chopped fresh dill, salt, and pepper in a small bowl. Mix well and refrigerate until ready to serve.
6. 6.
   Remove the sprats from the marinade and place them on the preheated grill. Cook for 2-3 minutes per side, or until they are lightly charred and cooked through.
7. 7.
   Transfer the grilled sprats to a serving platter and drizzle the mustard sauce over them. Garnish with additional fresh dill, if desired.
8. 8.
   Serve the Grilled Smoked Sprats with Mustard Sauce immediately and enjoy!

Treat your ingredients with care...

• Sprats — Ensure that the sprats are fresh and properly cleaned before marinating. Remove any scales or innards and rinse them thoroughly under cold water. Pat them dry with a paper towel to ensure a crispy texture when grilled.
• Dijon mustard — Use a good quality Dijon mustard for the sauce to achieve a smooth and creamy consistency. Adjust the amount according to your preference for tanginess.

Tips & Tricks

• If you don't have access to a grill, you can also cook the sprats on a stovetop grill pan or under the broiler in your oven.
• Serve the Grilled Smoked Sprats with Mustard Sauce alongside a fresh green salad for a complete meal.
• For an extra kick of flavor, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder mustard sauce, you can use a combination of Dijon mustard and whole grain mustard.
• Leftover mustard sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Grilled Smoked Sprats with Mustard Sauce as an appetizer or as part of a seafood platter. Provide lemon wedges on the side for squeezing over the sprats to enhance their flavor. Serve with crusty bread or crackers to enjoy the mustard sauce fully.

Presentation advice

Arrange the grilled smoked sprats on a platter, making sure they are evenly spaced. Drizzle the mustard sauce over them, allowing it to cascade down the sides. Garnish with fresh dill sprigs for an added touch of freshness and color.