Grilled Christmas Island Sardines

Ingredients

In this adaptation, the traditional German Kieler Sprotten are transformed into Christmas Island Sardines by incorporating the vibrant flavors of the target cuisine. The original dish is typically served with potatoes and accompanied by a mustard sauce, while the adapted version embraces the tropical essence of Christmas Island by marinating the sardines in lime juice, ginger, and lemongrass. Additionally, the dish is served with fragrant coconut rice, adding a touch of island flair. We alse have the original recipe for Kieler Sprotten, so you can check it out.

• 12 fresh sardines, cleaned and gutted 12 fresh sardines, cleaned and gutted
• 3 limes, juiced 3 limes, juiced
• 2 tablespoons grated ginger 2 tablespoons grated ginger
• 2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh coriander, for garnish Fresh coriander, for garnish
• Fragrant coconut rice, for serving Fragrant coconut rice, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 5g, 0g
• Protein: 30g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the lime juice, grated ginger, lemongrass, olive oil, salt, and pepper.
2. 2.
   Place the cleaned sardines in a shallow dish and pour the marinade over them. Ensure the sardines are well coated. Let them marinate for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the sardines from the marinade and place them on the grill. Cook for about 3-4 minutes per side, or until they are cooked through and have a nice char.
5. 5.
   Remove the sardines from the grill and garnish with fresh coriander.
6. 6.
   Serve the Grilled Christmas Island Sardines with fragrant coconut rice.

Treat your ingredients with care...

• Sardines — Ensure the sardines are fresh and properly cleaned before marinating. If fresh sardines are not available, you can use canned sardines packed in olive oil as a substitute.

Tips & Tricks

• To prevent the sardines from sticking to the grill, lightly oil the grates before placing them on.
• For an extra burst of flavor, squeeze some fresh lime juice over the grilled sardines before serving.
• If you prefer a spicier kick, add a pinch of chili flakes to the marinade.

Serving advice

Serve the Grilled Christmas Island Sardines hot, alongside fragrant coconut rice. Add a squeeze of lime juice for an extra tangy touch. This dish pairs well with a fresh green salad or grilled vegetables.

Presentation advice

Arrange the grilled sardines on a platter, garnished with fresh coriander leaves. Place a mound of fragrant coconut rice in the center of the platter for an enticing presentation. Serve with lime wedges on the side for guests to squeeze over the sardines.