German Beer Soup

Ingredients

• 4 cups (946ml) dark beer 4 cups (946ml) dark beer
• 1 cup (237ml) water 1 cup (237ml) water
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 4 egg yolks 4 egg yolks
• 1/2 cup (75g) raisins 1/2 cup (75g) raisins
• 1 cinnamon stick 1 cinnamon stick
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• Whipped cream, for garnish (optional) Whipped cream, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 55g, 35g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the dark beer, water, and cinnamon stick. Bring to a simmer over medium heat.
2. 2.
   In a separate bowl, whisk together the sugar, flour, and egg yolks until well combined.
3. 3.
   Slowly pour the egg mixture into the simmering beer, whisking constantly to prevent lumps from forming.
4. 4.
   Add the raisins and nutmeg to the soup and continue to simmer for an additional 5 minutes, stirring occasionally.
5. 5.
   Remove the cinnamon stick from the soup and discard.
6. 6.
   Ladle the soup into bowls and garnish with a dollop of whipped cream, if desired.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Dark beer — Choose a flavorful and robust dark beer, such as a bock or stout, to enhance the depth of flavor in the soup.
• Raisins — Soak the raisins in warm water for a few minutes before adding them to the soup to plump them up and enhance their texture.

Tips & Tricks

• For a richer flavor, you can substitute half of the water with beef or vegetable broth.
• Adjust the sweetness of the soup by adding more or less sugar according to your taste preferences.
• Serve the soup with a sprinkle of ground cinnamon on top for an extra burst of flavor.
• If you prefer a smoother texture, you can blend the soup using an immersion blender before adding the raisins.
• This soup is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.

Serving advice

Serve the German Beer Soup hot in individual bowls. Optionally, top each serving with a dollop of whipped cream for added richness and a sprinkle of ground cinnamon for a beautiful presentation.

Presentation advice

Present the German Beer Soup in rustic soup bowls, garnished with a dusting of cinnamon and a swirl of whipped cream. Serve alongside freshly baked pretzels or crusty bread for a complete German dining experience.