
Recipe
German-style Spongata
Black Forest Spongata: A German Twist on an Italian Classic
4.1 out of 5
Indulge in the rich flavors of Germany with this German-style Spongata. This delightful dessert combines the traditional Italian Spongata with German influences, resulting in a unique and delicious treat.
Metadata
Preparation time
30 minutes
Cooking time
35-40 minutes
Total time
1 hour 10 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if omitting almonds and hazelnuts), Soy-free, Alcohol-free (if omitting cherry liqueur), Kosher
Allergens
Wheat (gluten), Dairy (butter), Eggs, Nuts (almonds, hazelnuts)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
In this German-style adaptation of Spongata, we incorporate German flavors and ingredients to give it a unique twist. The addition of dark chocolate and cherry liqueur adds a rich and indulgent element, reminiscent of the famous Black Forest cake. These additions enhance the overall flavor profile and create a delightful fusion of Italian and German cuisines. We alse have the original recipe for Spongata, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/4 teaspoon salt 1/4 teaspoon salt
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1 large egg 1 large egg
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1 tablespoon milk 1 tablespoon milk
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1/2 cup (75g) dried cherries 1/2 cup (75g) dried cherries
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1/2 cup (75g) raisins 1/2 cup (75g) raisins
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1/2 cup (75g) chopped almonds 1/2 cup (75g) chopped almonds
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1/2 cup (75g) chopped hazelnuts 1/2 cup (75g) chopped hazelnuts
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1/2 cup (75g) chopped dark chocolate 1/2 cup (75g) chopped dark chocolate
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1/4 cup (60ml) cherry liqueur 1/4 cup (60ml) cherry liqueur
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1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 18g (Saturated Fat: 8g)
- Carbohydrates: 36g (Sugar: 18g)
- Protein: 5g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour, butter, granulated sugar, and salt. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
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2.In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the flour mixture and mix until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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3.Preheat the oven to 180°C (350°F).
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4.In a mixing bowl, combine the dried cherries, raisins, almonds, hazelnuts, dark chocolate, cherry liqueur, brown sugar, cinnamon, and cloves. Mix well to ensure all the ingredients are evenly distributed.
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5.On a lightly floured surface, roll out the chilled dough into a circle about 1/4 inch thick. Transfer the dough to a greased tart pan, pressing it gently into the bottom and sides.
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6.Pour the fruit and nut mixture into the tart shell, spreading it out evenly.
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7.Fold the excess dough over the filling, creating a rustic edge.
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8.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
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9.Remove from the oven and let it cool completely. Dust with powdered sugar before serving.
Treat your ingredients with care...
- Dried cherries — If you can't find dried cherries, you can substitute them with dried cranberries or dried currants.
- Cherry liqueur — If you prefer a non-alcoholic version, you can replace the cherry liqueur with cherry juice or cherry syrup.
- Dark chocolate — Opt for a high-quality dark chocolate with at least 70% cocoa for the best flavor.
Tips & Tricks
- For a more pronounced German flavor, you can add a pinch of ground cardamom to the filling mixture.
- Serve the Spongata warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- If you prefer a sweeter filling, you can increase the amount of brown sugar or add a drizzle of honey to the fruit and nut mixture.
- Make sure to let the Spongata cool completely before dusting it with powdered sugar to prevent it from melting.
Serving advice
Serve the German-style Spongata as a delightful dessert after a hearty German meal. It pairs well with a cup of freshly brewed coffee or a glass of sweet dessert wine.
Presentation advice
To enhance the presentation, you can garnish the Spongata with a few fresh cherries or a sprig of mint. Serve it on a decorative platter or cake stand to showcase its rustic charm.
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