German-style Farmer's Breakfast

Ingredients

• 4 medium potatoes, peeled and diced (500g) 4 medium potatoes, peeled and diced (500g)
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 6 slices of bacon, chopped 6 slices of bacon, chopped
• 4 large eggs 4 large eggs
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or chives, chopped (for garnish) Fresh parsley or chives, chopped (for garnish)
• Sour cream (optional, for serving) Sour cream (optional, for serving)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (7g saturated)
• Carbohydrates: 25g (3g sugars)
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, then remove from the skillet and set aside.
2. 2.
   In the same skillet, add the diced potatoes and cook until golden brown and crispy, stirring occasionally. This should take about 10-12 minutes.
3. 3.
   Add the chopped onion to the skillet and cook until softened and slightly caramelized, about 5 minutes.
4. 4.
   In a bowl, beat the eggs and season with salt and pepper.
5. 5.
   Push the potatoes and onions to one side of the skillet and pour the beaten eggs into the empty space. Allow the eggs to cook for a minute or two until they start to set.
6. 6.
   Gently scramble the eggs with a spatula, incorporating them into the potatoes and onions. Cook for an additional 2-3 minutes until the eggs are fully cooked.
7. 7.
   Remove the skillet from heat and sprinkle the crispy bacon over the top.
8. 8.
   Garnish with freshly chopped parsley or chives.
9. 9.
   Serve hot with a dollop of sour cream on top, if desired.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Bacon — Use thick-cut bacon for a meatier texture and more pronounced flavor.
• Eggs — Beat the eggs well to create a creamy and fluffy texture in the dish.
• Fresh herbs — Use either parsley or chives for a burst of freshness and added aroma.
• Sour cream — If you prefer a tangy element, serve the Bauernfrühstück with a dollop of sour cream on top.

Tips & Tricks

• For a vegetarian version, you can substitute the bacon with vegetarian bacon or omit it altogether and add extra vegetables like bell peppers or mushrooms for added flavor and texture.
• Add a sprinkle of grated cheese on top of the dish before serving for a cheesy twist.
• Serve Bauernfrühstück with a side of fresh bread or toast to complete the meal.
• Experiment with different herbs and spices to customize the flavor profile of the dish.
• Leftovers can be refrigerated and reheated the next day for a quick and delicious breakfast option.

Serving advice

Serve the German-style Farmer's Breakfast hot, straight from the skillet. It pairs well with a side of fresh bread or toast. Add a dollop of sour cream on top for a creamy and tangy element. Garnish with freshly chopped parsley or chives to enhance the presentation.

Presentation advice

Present the Bauernfrühstück in a rustic skillet or on a large serving platter. The golden-brown potatoes, caramelized onions, and crispy bacon should be visible on top. Sprinkle freshly chopped parsley or chives over the dish for a pop of color. Serve with a side of fresh bread or toast to complete the presentation.