Dampfnudeln

Dish

Dampfnudeln

Dampfnudeln is a popular dish in Southern Germany and is often served as a dessert. The dumplings are made with a yeast dough that is rolled into balls and then steamed in a covered pot with a small amount of water and butter. The dumplings are then served with a sweet vanilla sauce. The dish is typically garnished with powdered sugar.

Jan Dec

Origins and history

Dampfnudeln is believed to have originated in Southern Germany and has been a traditional dish for centuries.

Dietary considerations

This dish is suitable for vegetarians but may not be suitable for those with gluten intolerance as the dumplings are made with wheat flour.

Variations

Variations of this dish may include different types of sauces such as fruit compote or caramel. Some recipes may also call for the addition of raisins or other dried fruit to the dough.

Presentation and garnishing

To make the dish more visually appealing, garnish with a sprinkle of cinnamon.

Tips & Tricks

When making the dumplings, be sure to leave enough space between them in the pot so that they have room to expand.

Side-dishes

Dampfnudeln is often served as a dessert after a meal of sausages and sauerkraut.

Drink pairings

This dish pairs well with a glass of sweet white wine such as Riesling or Gewürztraminer.