Dish

Schneckensuppe

Snail soup

Schneckensuppe is made by simmering snails with onions, garlic, and chicken broth until the snails are tender. The mixture is then pureed until smooth and finished with a splash of cream. The soup is typically served with crusty bread or crackers.

European cuisine› German cuisine

Soup

Origins and history

Schneckensuppe has been a staple in French cuisine for centuries. It was originally a dish enjoyed by the wealthy, who could afford to eat snails. Today, it is a popular dish that is enjoyed throughout France and beyond.

Dietary considerations

Gluten-free

Variations

Some variations of Schneckensuppe call for the addition of other types of seafood, such as shrimp or scallops, to the soup. Others use different types of broth, such as fish broth or vegetable broth, instead of chicken broth. Some recipes also call for the addition of herbs, such as tarragon or parsley, to the soup.

Presentation and garnishing

Schneckensuppe is typically served in a bowl, garnished with fresh parsley or chives. The soup can also be topped with croutons or chopped nuts for added texture and flavor.

Tips & Tricks

To make the soup even more flavorful, you can sauté the onions and garlic in butter before adding them to the soup. You can also add a splash of cognac or brandy to the soup for added depth of flavor.