Zimtsterne - German Cinnamon Stars

Ingredients

• 2 cups (200g) ground almonds 2 cups (200g) ground almonds
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
• 3 large egg whites 3 large egg whites
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• 1 cup (120g) powdered sugar, for dusting 1 cup (120g) powdered sugar, for dusting

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 6g (1g saturated)
• Carbohydrates: 15g (13g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a large mixing bowl, combine the ground almonds, granulated sugar, and ground cinnamon.
2. 2.
   In a separate bowl, whisk the egg whites until frothy. Add the egg whites to the almond mixture and mix until a sticky dough forms.
3. 3.
   Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
4. 4.
   Dust a clean surface with powdered sugar and roll out the dough to a thickness of about 1/4 inch (0.6 cm).
5. 5.
   Use a star-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
6. 6.
   In a small bowl, mix the lemon juice with the powdered sugar to create a thick glaze. Brush the glaze over the cookies.
7. 7.
   Bake the Zimtsterne for 12-15 minutes, or until the edges are lightly golden.
8. 8.
   Allow the cookies to cool completely before serving.

Treat your ingredients with care...

• Ground almonds — Make sure to use finely ground almonds for the best texture in the cookies.
• Lemon juice — Freshly squeezed lemon juice is recommended for the glaze to add a bright citrus flavor.

Tips & Tricks

• To prevent the dough from sticking to the cookie cutter, dip it in powdered sugar before each use.
• If the dough becomes too sticky to handle, refrigerate it for 30 minutes before rolling it out.
• For an extra festive touch, sprinkle some additional ground cinnamon on top of the glaze before baking.

Serving advice

Serve these Zimtsterne cookies as a delightful treat during the holiday season. They pair perfectly with a cup of hot cocoa or mulled wine.

Presentation advice

Arrange the Zimtsterne cookies on a festive platter, dusted with a light sprinkle of powdered sugar. The star shape and glaze will make them visually appealing.