Zimtsterne - German Cinnamon Stars

Recipe

Zimtsterne - German Cinnamon Stars

Heavenly Cinnamon Delights: German Zimtsterne Cookies

4.6 out of 5

Indulge in the delightful flavors of German cuisine with these heavenly Zimtsterne cookies. Made with aromatic cinnamon and ground almonds, these star-shaped treats are a beloved holiday tradition in Germany.

Jan Dec
Dessert› Cookie› Zimtsterne
European cuisine› German cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

35 minutes

Yields

Makes about 24 Zimtsterne cookies

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free ground almonds), Dairy-free, Nut-free (if using a suitable substitute for ground almonds), Kosher

Allergens

Tree nuts (almonds), Eggs

Not suitable for

Vegan (contains egg whites), Paleo (contains sugar)

Ingredients

Nutrition

  • Calories: 120 kcal / 502 KJ
  • Fat: 6g (1g saturated)
  • Carbohydrates: 15g (13g sugars)
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.01g

Preparation

  1. 1.
    In a large mixing bowl, combine the ground almonds, granulated sugar, and ground cinnamon.
  2. 2.
    In a separate bowl, whisk the egg whites until frothy. Add the egg whites to the almond mixture and mix until a sticky dough forms.
  3. 3.
    Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  4. 4.
    Dust a clean surface with powdered sugar and roll out the dough to a thickness of about 1/4 inch (0.6 cm).
  5. 5.
    Use a star-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
  6. 6.
    In a small bowl, mix the lemon juice with the powdered sugar to create a thick glaze. Brush the glaze over the cookies.
  7. 7.
    Bake the Zimtsterne for 12-15 minutes, or until the edges are lightly golden.
  8. 8.
    Allow the cookies to cool completely before serving.

Treat your ingredients with care...

  • Ground almonds — Make sure to use finely ground almonds for the best texture in the cookies.
  • Lemon juice — Freshly squeezed lemon juice is recommended for the glaze to add a bright citrus flavor.

Tips & Tricks

  • To prevent the dough from sticking to the cookie cutter, dip it in powdered sugar before each use.
  • If the dough becomes too sticky to handle, refrigerate it for 30 minutes before rolling it out.
  • For an extra festive touch, sprinkle some additional ground cinnamon on top of the glaze before baking.

Serving advice

Serve these Zimtsterne cookies as a delightful treat during the holiday season. They pair perfectly with a cup of hot cocoa or mulled wine.

Presentation advice

Arrange the Zimtsterne cookies on a festive platter, dusted with a light sprinkle of powdered sugar. The star shape and glaze will make them visually appealing.

More recipes...