Wisconsin Cinnamon Stars

Ingredients

In this adaptation, the traditional German Zimtsterne recipe is transformed by incorporating Wisconsin cheese into the cookie dough. This addition adds a unique twist to the original recipe, infusing the cookies with a creamy and tangy flavor. The use of Wisconsin cheese also pays homage to the rich dairy heritage of the region, making these Cinnamon Stars a true representation of Wisconsin cuisine. We alse have the original recipe for Zimtsterne, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (120g) ground almonds 1 cup (120g) ground almonds
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (120g) Wisconsin cream cheese, softened 1/2 cup (120g) Wisconsin cream cheese, softened
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For the glaze: For the glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons milk 2 tablespoons milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories: 120 kcal / 502 kJ
• Fat: 6g (Saturated Fat: 3g)
• Carbohydrates: 15g (Sugar: 9g)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, ground almonds, sugar, cinnamon, baking powder, and salt.
2. 2.
   Add the softened butter, Wisconsin cream cheese, eggs, and vanilla extract to the dry ingredients. Mix until a smooth dough forms.
3. 3.
   Divide the dough into two equal portions and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
4. 4.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. 5.
   Roll out one portion of the dough on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm).
6. 6.
   Use a star-shaped cookie cutter to cut out cookies from the rolled dough and place them on the prepared baking sheet.
7. 7.
   Repeat the rolling and cutting process with the remaining dough.
8. 8.
   Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
9. 9.
   While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
10. 10.
    Once the cookies have cooled completely, drizzle the glaze over the top of each cookie.
11. 11.
    Allow the glaze to set before serving.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for a smooth texture in the dough. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.
• Wisconsin cream cheese — Opt for a full-fat cream cheese for the best flavor and texture in the cookies.
• Vanilla extract — Use pure vanilla extract for the best flavor. Avoid using imitation vanilla extract, as it may alter the taste.

Tips & Tricks

• For a more pronounced cheesy flavor, you can increase the amount of Wisconsin cream cheese slightly.
• If you prefer a stronger cinnamon taste, you can add an extra teaspoon of ground cinnamon to the dough.
• To achieve a smooth glaze, make sure to whisk the powdered sugar and milk until there are no lumps remaining.
• These cookies can be stored in an airtight container at room temperature for up to 1 week.
• Serve these Wisconsin Cinnamon Stars alongside a cup of hot apple cider for a cozy and comforting treat.

Serving advice

Serve these Wisconsin Cinnamon Stars as a delightful dessert or a sweet snack. They pair perfectly with a warm cup of tea or coffee.

Presentation advice

Arrange the Wisconsin Cinnamon Stars on a festive platter or a rustic wooden board. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.