Dish
Frankfurter Grüne Soße
Green sauce from Frankfurt
Frankfurter Grüne Soße is a tangy and herbaceous sauce that is perfect for grilled meats and vegetables. It is typically made by blending the herbs, sour cream, and mayonnaise in a food processor, then seasoning with salt and pepper to taste. The result is a bright green sauce that is perfect for drizzling over grilled meats and vegetables.
Origins and history
Frankfurter Grüne Soße originated in Germany, where it has been a staple of German cuisine for centuries. It is typically served with grilled meats and vegetables, but can also be used as a dip for bread or as a topping for pizza.
Dietary considerations
Gluten-free
Variations
There are many variations of Frankfurter Grüne Soße, including those that use different types of herbs or omit the sour cream for a dairy-free version. Some recipes call for the addition of lemon juice or mustard to the sauce, while others use a combination of both.
Presentation and garnishing
Frankfurter Grüne Soße is typically served in a small bowl alongside grilled meats and vegetables.
Tips & Tricks
To make the sauce even more tangy and flavorful, try adding a splash of white wine vinegar or a pinch of Dijon mustard.
Side-dishes
Grilled vegetables, roasted potatoes
Drink pairings
Riesling, Pilsner
Delicious Frankfurter Grüne Soße recipes
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