Recipe
Homemade Lemon Berlingozzo
Zesty Delight: Homemade Lemon Berlingozzo
4.3 out of 5
Indulge in the flavors of Italian cuisine with this delightful recipe for Homemade Lemon Berlingozzo. This traditional Italian dessert is a soft and moist lemon cake that will transport your taste buds to the sunny streets of Italy.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
1 hour
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (if almond flour is omitted), Soy-free, Peanut-free, Kosher
Allergens
Eggs, Dairy (milk), Nuts (almond flour)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (100g) almond flour 1 cup (100g) almond flour
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1 ½ cups (300g) granulated sugar 1 ½ cups (300g) granulated sugar
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4 large eggs 4 large eggs
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1 cup (240ml) whole milk 1 cup (240ml) whole milk
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½ cup (120ml) vegetable oil ½ cup (120ml) vegetable oil
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2 tablespoons lemon zest 2 tablespoons lemon zest
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2 tablespoons lemon juice 2 tablespoons lemon juice
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2 teaspoons baking powder 2 teaspoons baking powder
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½ teaspoon salt ½ teaspoon salt
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 44g, 28g
- Protein: 6g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
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2.In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
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3.In a separate bowl, whisk together the eggs, milk, vegetable oil, lemon zest, and lemon juice.
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4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
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6.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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8.Once cooled, dust the top of the cake with powdered sugar.
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9.Slice and serve the Homemade Lemon Berlingozzo, and enjoy!
Treat your ingredients with care...
- Almond flour — Make sure to use finely ground almond flour for the best texture in the cake.
- Lemon zest — Use a microplane or fine grater to zest the lemons, avoiding the bitter white pith.
Tips & Tricks
- For an extra burst of lemon flavor, drizzle the cooled cake with a simple lemon glaze made from powdered sugar and lemon juice.
- Serve the Homemade Lemon Berlingozzo with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
- If you prefer a less tangy flavor, reduce the amount of lemon zest and juice slightly.
Serving advice
Serve the Homemade Lemon Berlingozzo as a delightful dessert after a hearty Italian meal. It pairs well with a cup of freshly brewed coffee or a glass of limoncello for a true taste of Italy.
Presentation advice
Dust the top of the Homemade Lemon Berlingozzo with a generous amount of powdered sugar to create an elegant and inviting presentation. Garnish with a sprig of fresh mint or a few lemon slices for an extra touch of beauty.
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