Homemade Lemon Berlingozzo

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (100g) almond flour 1 cup (100g) almond flour
• 1 ½ cups (300g) granulated sugar 1 ½ cups (300g) granulated sugar
• 4 large eggs 4 large eggs
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil ½ cup (120ml) vegetable oil
• 2 tablespoons lemon zest 2 tablespoons lemon zest
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 teaspoons baking powder 2 teaspoons baking powder
• ½ teaspoon salt ½ teaspoon salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 44g, 28g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. 2.
   In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the eggs, milk, vegetable oil, lemon zest, and lemon juice.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. 6.
   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. 8.
   Once cooled, dust the top of the cake with powdered sugar.
9. 9.
   Slice and serve the Homemade Lemon Berlingozzo, and enjoy!

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the cake.
• Lemon zest — Use a microplane or fine grater to zest the lemons, avoiding the bitter white pith.

Tips & Tricks

• For an extra burst of lemon flavor, drizzle the cooled cake with a simple lemon glaze made from powdered sugar and lemon juice.
• Serve the Homemade Lemon Berlingozzo with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• If you prefer a less tangy flavor, reduce the amount of lemon zest and juice slightly.

Serving advice

Serve the Homemade Lemon Berlingozzo as a delightful dessert after a hearty Italian meal. It pairs well with a cup of freshly brewed coffee or a glass of limoncello for a true taste of Italy.

Presentation advice

Dust the top of the Homemade Lemon Berlingozzo with a generous amount of powdered sugar to create an elegant and inviting presentation. Garnish with a sprig of fresh mint or a few lemon slices for an extra touch of beauty.