Dish

Focaccia di Recco col formaggio

Recco-style Focaccia with cheese

Focaccia di Recco col formaggio is a thin, crispy flatbread that is filled with Stracchino cheese. The dough is made with flour, water, and olive oil, and is rolled out very thin. The cheese is then placed on one half of the dough, and the other half is folded over to enclose the cheese. The flatbread is then baked until golden brown and crispy. Focaccia di Recco col formaggio is a delicious and satisfying snack that is perfect for any time of day.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Savory Pastry

Origins and history

Focaccia di Recco col formaggio originated in the town of Recco in the Liguria region of Italy. It has been a popular food in the region for centuries.

Dietary considerations

Focaccia di Recco col formaggio is not suitable for people with lactose intolerance or dairy allergies. It is also not suitable for vegans or vegetarians as it contains cheese.

Variations

There are many variations of Focaccia di Recco col formaggio, including versions that are filled with other types of cheese or with vegetables.

Presentation and garnishing

Focaccia di Recco col formaggio can be presented on a wooden board or a plate. It can be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the perfect Focaccia di Recco col formaggio, be sure to use high-quality cheese and to roll the dough out very thin.

Side-dishes

Focaccia di Recco col formaggio can be served on its own as a snack, or as part of a larger meal. It is also delicious with a side salad or vegetables.