Dish

Berlingozzo

Berlingozzo is a traditional Italian cake that is made with ground almonds, sugar, and lemon zest. The mixture is then baked in the oven until it is golden brown and set. The cake can be served warm or cold and is often topped with a dusting of powdered sugar or a drizzle of honey. It is a popular cake in Tuscany and is often served during the summer months.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Berlingozzo is a traditional Italian cake that originated in Tuscany. It was often made by farmers who wanted to use up leftover almonds. Today, the cake is still a popular treat in Tuscany and is often served during the summer months.

Dietary considerations

Berlingozzo is not suitable for those with nut allergies or gluten intolerance.

Variations

There are many variations of Berlingozzo that include different types of nuts or flavorings such as orange zest or vanilla. Some recipes also call for the addition of chocolate or cocoa powder to give the cake a richer flavor.

Presentation and garnishing

Berlingozzo is typically presented on a cake stand and garnished with a dusting of powdered sugar or a sprig of fresh mint.

Tips & Tricks

To ensure that the cake is moist and flavorful, it is important to use fresh almonds that have been ground into a fine powder. This will help to ensure that the cake has a rich and nutty flavor. If you don't have fresh almonds, you can use almond flour instead.