Dish

Springerle

Little jumper

Springerle is made with a dough that is rolled out and then pressed with a special mold. The mold creates a design on the biscuit that is then left to dry for several hours. The drying process is what gives Springerle its unique texture. The biscuit is then baked until it is lightly golden. Springerle has a slightly sweet and anise-like flavor that is perfect for the holiday season. It is often served with coffee or tea.

European cuisine› German cuisine

Dessert› Cookie

Origins and history

Springerle has been around since the 14th century and was originally made by monks in Germany. The biscuit was often given as a gift during the Christmas season and was considered a symbol of good luck. Today, Springerle is still a popular holiday treat in Germany and other parts of Europe.

Dietary considerations

Not suitable for those with gluten or dairy allergies. High in sugar and should be consumed in moderation.

Variations

There are many variations of Springerle, including different designs and flavors. Some bakers add lemon or orange zest to the dough to give it a citrusy flavor. Others add spices like cinnamon or nutmeg for a more complex taste.

Presentation and garnishing

To get the best texture and flavor, it is important to let the dough dry for several hours before baking. This will give the biscuit its unique texture. It is also important to use a high-quality mold to get the best design on the biscuit. Springerle is traditionally served on a decorative plate or platter. It can be garnished with powdered sugar or a sprig of fresh mint for a festive touch.

Tips & Tricks

For best results, use a high-quality mold and let the dough dry for several hours before baking. Be sure to consume in moderation due to high sugar content.

Side-dishes

Springerle is typically served as a standalone treat, but it can also be served with a cup of coffee or tea. It can also be served with a glass of milk or hot chocolate for a more indulgent treat.