Dish

Gelato alla liquirizia

Liquorice Gelato

Gelato alla liquirizia is a classic Italian dessert that is made with licorice root. The root is boiled in water to create a strong and flavorful tea, which is then combined with cream and sugar. The mixture is then frozen in an ice cream maker until it becomes thick and creamy. The result is a unique and delicious dessert that is perfect for anyone who loves licorice.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert

Origins and history

Gelato alla liquirizia is believed to have originated in the city of Calabria in southern Italy. The dessert is often served during the summer months when fresh licorice root is in season.

Dietary considerations

This dish is not suitable for individuals with lactose intolerance or licorice allergies.

Variations

There are many variations of Gelato alla liquirizia, including versions that use different types of licorice or add additional flavors such as lemon or orange.

Presentation and garnishing

Gelato alla liquirizia is typically served in small scoops. The dessert is often garnished with a sprinkle of chopped licorice or a slice of fresh fruit.

Tips & Tricks

When making Gelato alla liquirizia, it is important to use high-quality licorice root to ensure that the dessert has a strong and flavorful taste.

Side-dishes

Gelato alla liquirizia is often served with a sprinkle of chopped licorice or a drizzle of honey. It can also be served with a slice of fresh fruit or a dollop of whipped cream.

Drink pairings

Gelato alla liquirizia pairs well with sweet dessert wines such as Moscato d'Asti or Vin Santo. It can also be served with a glass of Sambuca, a traditional Italian liqueur.