Dish

Crema reggina

Reggina Cream

Crema reggina is a rich and creamy dessert that is perfect for those who love the taste of lemon. The egg yolks are mixed with sugar and lemon zest, giving it a sweet and tangy flavor. The dessert is then baked in a water bath, giving it a smooth and velvety texture. The dessert is perfect for those who love a balance of sweet and sour flavors.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert

Origins and history

Crema reggina originated in Italy and is a popular dessert in many Italian restaurants around the world. It is believed to have been created in the 16th century by Italian chefs who were experimenting with new dessert recipes. The dessert became popular in the 19th century and has been a staple in Italian cuisine ever since.

Dietary considerations

This dessert is not suitable for those who are allergic to eggs or have a dairy allergy. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of crema reggina, including using different types of citrus or adding liqueur. Some recipes also call for the addition of whipped cream or meringue.

Presentation and garnishing

Crema reggina can be presented in a variety of ways, including in a ramekin or on a plate. It can be garnished with fresh fruit or a sprig of mint.

Tips & Tricks

To make the perfect crema reggina, use high-quality ingredients and make sure to bake the dessert in a water bath to ensure a smooth and velvety texture.